I LOVE zoodle dishes! As you may know, I’ve managed to lose my pregnancy weight by minimizing my carbs… so I wanted to share a super delicious low carb recipe that I love to enjoy on cozy nights. You can also serve this cold in the summer!
See the how-to on the video below and just a recap for the pesto ingredients:
- 3 cups of fresh basil
- 4 cloves of garlic
- 2/4 cup of grated pecorino cheese
- 2/3 cup of olive oil
- 1/4 cup of pine nuts (you can toast these, but I didn’t… mostly out of laziness)
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This will make enough for about 6 people. I also say you’ll need about 1 zucchini per person to spiralize. Serve this as a side to chicken breast or pork chops… or just enjoy alone!